Not only did it make me laugh, but it made me want to make bacon cheeseburgers.
Problem...I used the last of my propane tank last weekend, and being a horrible, unprepared prepper, I don't have a spare, and I didn't feel like heading out for more.
Solution: Modify the Bacon Explosion. Used some ground venison instead of sausage, and added a bunch of shredded cheddar cheese into the middle. Then I baked it in the oven at 400 for about an hour.
Yeah...it came out pretty okay, even if a lot of the cheese oozed out. Luckily, I had reserved some cheese. Then I just sliced it up, and it fit very well on a toasted English muffin, which is the preferred hamburger bun in our house.
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