And it's healthy too!

Well, canning season officially started today, with my wife stopping by one of her friends houses to pick a bunch of elderberry's, with which she made up 7 half-pints of jelly, and then 3 pints and one half-pint of syrup.

As the official taster, I got to try a left over spoonful of the jelly...and it's some tasty, sweet stuff, as well as being a concentrated source of anthocyanins, which research shows do good things for your immune system. 

Now when I pour some of that syrup on chocolate chip pancakes, I can do it guilt free!