I purposefully asked my wife to pick up the largest turkey that she could after pursuing the different adds and figuring out which deal was the best.
The end result was a Twenty-two pound for my two kids, my wife and I.
Well, someone didn't pull their weight, and so when it cooled down, we were left with roughly 6 pounds of meat. Rather than freeze it, my plan all along(and the reason I asked my wife to pick up such a large bird) was to break out the pressure canner
2.5 hours later...I was done, with 7 new pints of shredded/diced turkey cooling so it could go out in the garage.
Haven't tried canning turkey yet. I find myself intrigued.
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