Once upon a time, I was cruising the Internet machine looking for ways to 'jazz up' a box of Jiffy Cornbread mix. While a true southerner might not accept Jiffy as being good cornbread, for this Yankee, it's not bad for being so quick and handy. Add in a can of corn, and some diced jalapenos, and smother it with butter as soon as it's out of the oven, and it's pretty okay.
While on this journey of exploration, I came across one person who says they use the Jiffy Cornbread Pancake mix, but cook it in a waffle iron instead, and then they will serve chili on it. I filed it away in my 'try it someday' file, and pulled it off and dusted it off today.
I wish I could remember who originally put the 'cornbread waffles' idea in my head, because it was fricking GENIUS. Not at all crumbly like Jiffy Cornbread comes out sometimes. Perfect, and I can't wait to try it again.