You might be able to smell it.
Or you can imagine how it smells...but you better have a good imagination, because it smells amazing. And as good as it smells, it tastes even better.
As far as I am concerned, for $1.29 a pound, there is nothing that gives you more bang for the buck than chicken thighs, especially if you have the time to treat them right. In this case I rubbed the thighs down this morning(brown sugar, salt, garlic powder, smoked paprika, and some cumin and sage), then threw them on my grill/smoker for 3 hours or so. I don't really own a smoker...I just use indirect heat and wood chips(cherry today) on my grill.
It's worth the time.