On the right, my first attempt at making a salted carmel sauce...on the left, my desperate 2nd attempt.
I had to make the 2nd attempt, because the 1st one tasted like I had soaked the barrel of my AK in it after a 1000 round range trip. I guess I went a shade or two past the color I was aiming for.
The 2nd one tastes GOOD. More will follow about why I am doing this in the first place...if I don't end up in a diabetic shock from everything I have been doing in the kitchen today.
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