I got off work a little early today, and came home to find out the wife had planned a pretty healthy dinner for us...fresh spinach tossed with a raspberry vinagrette, with sliced chicken, sliced strawberries and feta cheese on top.
Unable to abide with all the healthiness in my house, I promptly opened a Guinness left over from St. Patrick's Day, and went to work on making a batch of Peanut Butter Banana Oatmeal Cookies. It was my first time making them...and I can't wait to do so again.
My only warning to people would be not to make them unless you have at least half a gallon of milk in the house...they are that rich.
That's not too bad, compared to some cookies. Reminds me that I need to buy more oatmeal (not gonna buy quick oats, though). I love Baking Bites. If you haven't tried her farl (http://bakingbites.com/2009/03/skillet-scones-soda-bread-farls/), you should. It makes a nice breakfast--filling and quick to cook.
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