Adventures of a Modern Day, Middle-Aged Hero, on the Glory Road(to family security)


Worth the wait.

One of the more difficult things about canning certain items, such as pickles, and salsa, is that they need to sit for a while to reach their full potential, so...it's a leap of faith to some extent.

Earlier this week, I made a tasty omelet for dinner, and decided that the time had come to pop open one of the jars of Roasted Salsa Verde I canned up back in early November. 

I was pretty impressed.  I am definitely planting some more tomatillo's this year, and trying to at least double the batch of this that I can make.  I can also pump up the heat a little bit.  Last year, instead of all  jalapeno's, I used Anaheim's and Pasila Peppers, going for more fruity flavor instead of heat. I'll probably continue to split varieties, I'll just add a few more jalapenos.

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