Rolling the clock back for Daylight Savings Time proved no challenge for my bladder, so I was up dark and early this morning. Since I have some tomatillo's to do something with, I figured why dilly-dally, so I got busy on making a batch of Roasted Salsa Verde.
Rather than roast my veggies, I decided to throw them out on the grill.
It doesn't make a huge batch, but then again, it wasn't that many tomatillos I was starting with. I used both pasilla peppers and Anaheim's in addition to the jalapeno for heat. I kind of wish the finished product had a little more heat, but...with canning, I didn't want to mess too much with the approved ratio's. Chemistry is important.
Like I said, not a huge batch...just 5 half-pints, but...come January, once the flavors have had a chance to mix and mingle, it will be nice to be able to pull on of these out of the garage.