Close enough.

What with St. Patrick's Day being on a Monday, I didn't really see a way to do corned beef all day on Monday, so, instead, I prepared the meat yesterday(brushed it down with mustard, and then poured some beer around, covered it with tin foiled and braised it at 275 for about 5 hours). 

Today, we used the sliced corned beef to make up Reuben's for dinner.

And yes, that is just a normal Guinness Draught in the glass...no need to get all fancy.