As promised...

The Hubbard squash pie was a success.  Since I had to buy a full pint of heavy cream, and my recipe only called for 1/2 cup, I decided to make whipped cream instead of using Cool Whip.  I'm not sure my girls have ever had homemade whipped cream, but they seemed to approve.

Now, for the 100% truth, if I didn't know it wasn't pumpkin, I wouldn't have been able to guess that.  I would have been able to guess that it wasn't canned pumpkin pie though...not as overly sweet as a pie made with 'pumpkin pie filling' can sometimes be.

I will certainly put this on the list for a Thanksgiving pie...