Rub a dub, dub.

Freezer is starting to look a little thin of 'ready to go' meat options, so I stopped at Safeway and picked up a 5 pound boneless pork shoulder.  I've got it all rubbed down and resting in the oven.  Now, before I go to bed tonight I'll pour some braising liquid(apple juice, some vinigar, and liquid smoke) around it, and place it in the oven at 225 degrees. 

Pictures of the finished product will follow. 

For my rub, I started using Alton Brown's Rub Number 9.  Now, I still try to follow it, using brown sugar as the base for my rub, but I'm more likely to throw in any silly little thing I find around the kitchen...